This was my first time cooking Thanksgiving dinner. After 33 years of hating to cook, I was finally able to reach deep into my culinary instincts and whip up a meal that could've fed 10 people. Too bad my dinner was only for 4 people. haha Now it looks like the hubs and I will be celebrating Thanksgiving up until Christmas. So much for going on a diet after Thanksgiving.
So here's what was on the menu:
12lb Turkey, Baked Ziti, extra Stuffing, String Beans with Shallot, Corn on the Cob, Zucchini with Parmesan, Mashed Potatoes, Mac N Cheese (this is different from the one I used to cook), Salad, and Dinner Rolls. Gotta love the candle holders from Home Goods!!